1,497 easy and fully explained recipes, with +66K photos and 78 videos

Chicken and mushroom pie

This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.

100 K 1× 4.4/5 (40 reviews)

1 hour 40 min. difficulté

Easy

5.90 €

1 pie

10 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (299×) I made it (314×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 pie, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 200 g puff or flaky pastry (pâte feuilletée)
3 300 g chicken
4 parsley
5 2 tablespoons olive oil
6 70 g shallot
7 2 tablespoons olive oil
8 400 g mushrooms
9 200 g cream
10 1 beaten egg
Total weight: 1,435 grams

Change these quantities to make:

1 pie 2 pies 3 pies

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Resting: 15 min.

Cooking: 50 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and line a high-sided pie tin or mould (e.g. spring-form).

Leave about 1 cm (1/2 inch) overlapping the edge.

Put to wait in the fridge.

Stage 2 - 5 min.

Roll out 200 g puff or flaky pastry (pâte feuilletée), prick all over and put to wait in the fridge.

Stage 3 - 5 min.

Cook 300 g chicken (if not already cooked) and dice.

Stage 4 - 7 min.

Roughly chop the parsley, Prepare and chop 70 g shallot.

Stage 5 - 2 min.

Pour 2 tablespoons olive oil into a frying pan on medium heat, add shallot, salt and pepper. Cook for 1 or 2 minutes.

Set aside.

Stage 6 - 7 min.

Prepare 400 g mushrooms and dice them.

Pour 2 tablespoons olive oil into the same pan over high heat and when it is hot, add the mushrooms and toast them lightly.

Stage 7 - 15 min.

When the mushrooms are browned, add the shallot and diced chicken, mix well and add 200 g cream, salt and pepper.

Leave on low heat to reduce until there is hardly any liquid left.

Check seasoning.

Stage 8 - 15 min.

To finish, add the parsley and mix well.

Leave to cool.

Stage 9 - 3 min.

Preheat the oven to 410°F (210°C).

Tip the filling into the pie case. Do not press down.

Stage 10 - 2 min.

Glaze the overhanging edge of pastry with beaten egg yolk.

Stage 11 - 2 min.

Place the pastry "lid" on top and press down the edge to seal.

Stage 12 - 3 min.

Trim off the excess pastry with scissors.

Stage 13 - 2 min.

Finish by glazing the top.

Stage 14 - 25 min.

Bake for about 25 minutes.

Remarks

It is important to choose the right sort of mushrooms for this recipe. Try not to use the classic button mushrooms which give off a lot of water. If possible, use drier types like oyster mushrooms or shiitake.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	270 RDI=110 %	1,520 RDI=140 %	1,510 RDI=230 %	3,450 RDI=170 %	14,440 RDI: 170 %
Per 100 g	20 RDI=7 %	110 RDI=10 %	110 RDI=20 %	240 RDI=10 %	1,010 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites, egg

How much will it cost?

For 1 pie : 5.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
May 5^th 202435 K 45 min.

Provençal remoulade sauce

The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing. You will obtain a classic remoulade texture, but a very typical and fresh taste.
September 18^th 202225 K 9 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

We love this pie! You're invited to come link it up (and your other pie recipes you may have) at our Pie Party here: http://www.ourminifamily.com/2014/03/its-pie-party.html

Have a great day,
~Cathy~
OurMiniFamily.com
Posted by Cathy march 10^th 2014 at 14:39 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.