Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 105 gr | 16 gr | 45 gr |
44 % | 40 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 13 gr | 2 gr | 6 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 26 gr | 4 gr | 11 gr |
11 % | 10 % | <1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Fisherman's Ragout, Creamy "terre et mer" pots, Pan-fried fish fillets, braised cabbage with Noilly Prat, Rosemary steamed fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Ham and cheese slices with spring onions, Greek style sandwiches, Fish fillet in express cooking envelope, Potimarron (chestnut pumpkin) "au gratin", ... All | |
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Lime: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Seared tuna with lemon and lime, Lime confectioner's custard (pastry cream), Mexican ceviche, Guacamole, ... All |
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