This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
3 people
8 IngredientsLast modified on: April 2nd 2014
For 3 people, you will need:
- 1
125 ml Brussels sprouts - 2
125 ml leek - 3
125 ml cauliflower - 4
125 ml Jerusalem artichokes - 5
750 ml vegetable stock - 6
parsley - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 125 ml leek.
Prepare 125 ml cauliflower.
Peel 125 ml Brussels sprouts and cut into 4 vertically.
Prepare 125 ml cauliflower.
Peel 125 ml Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 125 ml Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 750 ml vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 400 RDI=40 % | 230 RDI=30 % | 3,930 RDI=200 % | 16,470 RDI: 200 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
How much will it cost?
- For 3 people : 2.00 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Duo of slow-cooked pork, Late Winter Soup with Fresh Spinach, Asparagus "en petit pois", Provençal braised carrots, ... See them all 19
Jerusalem artichokes
Like these other recipes: Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., ... See them all 11
Brussels sprouts
Like these other recipes: Pork chops with a duo of brassicas, Roast Brussels sprouts with sage and lemon, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, Brussels-Bombay salad, ... See them all 17
Leek
Like these other recipes: Leeks in vinaigrette , How to prepare leeks, Leek and tuna loaf, Taos hotpot, Roasted leeks with pesto, ... See them all 73
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022415 K 14 1 hour 15 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...February 11th 2016355 K4.3 60 min.
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.December 19th 2010226 K4 25 min.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.June 28th 2011209 K5 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe