Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
12 people
8 IngredientsLast modified on: April 2nd 2014
For 12 people, you will need:
- 1
500 ml Brussels sprouts - 2
500 ml leek - 3
500 ml cauliflower - 4
500 ml Jerusalem artichokes - 5
3 litres vegetable stock - 6
parsley - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 500 ml leek.
Prepare 500 ml cauliflower.
Peel 500 ml Brussels sprouts and cut into 4 vertically.
Prepare 500 ml cauliflower.
Peel 500 ml Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 500 ml Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 3 litres vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,580 RDI=150 % | 900 RDI=140 % | 15,730 RDI=790 % | 65,860 RDI: 790 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
How much will it cost?
- For 12 people : 7.85 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Mexican-style pork medallions , Asparagus "en petit pois", Chinese Soup, Duo of slow-cooked pork, ... See them all 19
Cauliflower
Like these other recipes: Creamy cauliflower with smoked salmon, The strange gratin, Gratin with Parmesan flavours, Cauliflower and egg salad, Quartet of brassicas with cream , ... See them all 49
Jerusalem artichokes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke salad, How to prepare Jerusalem artichokes, Normandy seafood stew, ... See them all 11
Brussels sprouts
Like these other recipes: Frichti from Bruxelles, Pork chops with a duo of brassicas, Brussels sprouts with thyme cream, Brussels-Bombay salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
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