Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,445 Kcal or 10,237 Kj | 75 gr | 349 gr | 49 gr |
122 % | 29 % | 33 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 5 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 4 gr | 19 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Foie gras Chantilly , Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed cabbage leaves, Fisherman's Ragout, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Vol-au-vent, Steamed leeks with morel sabayon, Fisherman's Ragout, Couscous, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Quartet of brassicas with cream , Cauliflower tabouleh, Roasted cauliflower, Cream of cauliflower soup with smoked haddock , ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Gratin of Jerusalem artichokes à la Comtoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Baked Mont d'Or with diced mixed vegetables, ... All |
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