Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
1 hour 15 min.
Easy
18 people
8 IngredientsLast modified on: April 2nd 2014
For 18 people, you will need:
- 1
3 cups + 3 tablespoons Brussels sprouts - 2
3 cups + 3 tablespoons leek - 3
3 cups + 3 tablespoons cauliflower - 4
3 cups + 3 tablespoons Jerusalem artichokes - 5
19 cups vegetable stock - 6
parsley - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and chop 3 cups + 3 tablespoons leek.
Prepare 3 cups + 3 tablespoons cauliflower.
Peel 3 cups + 3 tablespoons Brussels sprouts and cut into 4 vertically.
Prepare 3 cups + 3 tablespoons cauliflower.
Peel 3 cups + 3 tablespoons Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Peel and rinse 3 cups + 3 tablespoons Jerusalem artichokes, then cut into small pieces.
Stage 3 - 5 min.
Bring 19 cups vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Stage 5 - 4 min.
Do the same for the cauliflower...
Stage 6 - 9 min.
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=190 % | 2,370 RDI=220 % | 1,350 RDI=210 % | 23,600 RDI=1,180 % | 98,790 RDI: 1,180 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
How much will it cost?
- For 18 people : 11.75 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Sautéed Green Vegetables in pan, Curried prawn risotto, Stuffed cabbage leaves, Sausages with baked beans, French style, ... See them all 19
Leek
Like these other recipes: Leeks in vinaigrette , Jerusalem artichoke purée with leeks, Chinese Soup, Crispy potato galette with leeks, Leek and Jerusalem artichoke soup, ... See them all 73
Cauliflower
Like these other recipes: The strange gratin, Thaï rice with small vegetables, Winter vegetable soup, Quartet of brassicas with cream , Two-colour cauliflower salad, ... See them all 49
Jerusalem artichokes
Like these other recipes: Jerusalem artichoke salad, Leek and Jerusalem artichoke soup, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., ... See them all 11
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