Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Millefeuille, Chocolate cream with a crunch, irish coffee mousse, Chestnut Fudge Cupcakes, Mint and chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Caramelized apple rice pudding, Pecan fruit rolls , Celeriac and mushroom gratin, Scrambled eggs (Oeufs brouillés), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chocolate almond cookies, Chocolate sweetcrust pastry, Mirlitons of Guipavas, Sicilian Epiphany Pie, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Moist chocolate cake, Apple Strudel, Amaretti, Almond dacquoise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)