Nanou's chocolate cake
A moist melting cake, very very chocolaty...
286 K 3.7/5 (56 reviews)
1 hour 45 min.
Easy
1 cake
8 IngredientsLast modified on: June 22th 2013
For 1 cake, you will need:
- 1
250 ml dark chocolate - 2
206.4 ml butter - 3
200 ml icing sugar - 4
4 eggs - 5
50 ml caster sugar - 6
227 ml ground almonds - 7
117 ml flour - 8
A few flakeds almonds (optional)
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Break 250 ml dark chocolate into small pieces, and put them in a pan.
Stage 2 - 5 min.
Add 206.4 ml butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - 2 min.
... and beat well to incorporate.
Stage 6 - 3 min.
Stage 7 - 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - 5 min.
Stage 10 - 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - 2 min.
Then pour mixture in.
Stage 18 - 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 450 RDI=40 % | 300 RDI=50 % | 4,770 RDI=240 % | 19,960 RDI: 240 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 1 cake : 6.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Diamond biscuits, Little Christmas biscuits, Croute à thé, Ardéchois, Finger biscuits, ... See them all 61
Dark chocolate
Like these other recipes: Chocolate mug cake, Viennese Shortbread, Little chocolate and hazelnut fondants, How to make chocolate chips, Chocolate sauce, ... See them all 36
Butter
Like these other recipes: Fillets of sole Dieppoise, Gâteau Breton (Brittany butter cake), Maple syrup cream sugar, Fish petals, vegetables julienne, and beurre blanc, Dandelion salad, ... See them all 472
Ground almonds
Like these other recipes: Caribbean upside-down cake, Moist cereal bars, Apple Strudel, Santiago Cake, Almond macaroon cake, ... See them all 46
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