Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
127 % | 41 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
21 % | 7 % | 1 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Bistro sandwich, Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Artichokes with beef, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, Dauphinoise potatoes with Serano ham, Potato and two ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Lime (or lemon) curd, Piedmont pyramids, Chestnut and hazelnut biscuits, Scrambled eggs with langoustines and asparagus tips., ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Chicken with spinach in a cream sauce , Beef Wellington, Crab Cakes, How to cook potato grenaille , ... All |
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On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...