Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,109 Kcal or 105,126 Kj | 446 gr | 1,959 gr | 1,721 gr |
1,255 % | 171 % | 185 % | 261 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,087 Kcal or 4,551 Kj | 19 gr | 85 gr | 75 gr |
54 % | 7 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,092 Kcal or 8,759 Kj | 37 gr | 163 gr | 143 gr |
105 % | 14 % | 15 % | 22 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Fried rillettes, Two-stage beef chuck , Upside-down Parmentier, ... All |
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The 2 comments already posted on this recipe
On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...