Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
55,0764.5/5 for 17 ratings
Last modified on: April 24th 2014
For 8 rolls, you will need:
1 
3 tablespoons 
½ 
2 
How long does it take?
Time required for this recipe:
Keeping: These rolls do not keep once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 400 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 300 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Nutritional information
How much will it cost?
- For 8 rolls : 4.46 £
- Per rolls : 0.56 £
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Mushroom buckwheat pancakes, Mushroom Pancakes au Gratin, Nanou's tuna tart, Special Parmesan baguettes, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Duck Parmentier, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Tandoori-flavoured chicken with leeks, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Rémoulette dressing, Rémoulette of celeriac, Oven omelette, Curried tuna cubes, ... All |
 | Sheet of brik pastry: You can check-out other recipes which use it, like for example: Algerian brik rolls, Crispy spinach rolls, Warm apple feuillantines, Quick Strawberry Millefeuille, Crispy smoked salmon and herb rolls, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-20)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question