Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,146 Kcal or 4,798 Kj | 9 gr | 111 gr | 90 gr |
57 % | 4 % | 10 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 3 gr | 41 gr | 33 gr |
21 % | 1 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | < 1 gr | 4 gr | 4 gr |
2 % | <1 % | <1 % | 1 % |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Génoise (Genoa sponge), Pancake batter, Financier batter, Grapefruit moelleux, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Coconut paste, Stuffed prunes, Santiago Cake, Clementine Chantilly, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Almond tuiles, Almond dacquoise, Pistachio powder or paste, Swiss meringues, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Mini apricot and pistachio brioches, Pistachio madeleines, Pear, grapefruit and pistachio tart, Paris flan filling, ... All |
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