Röstis


Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
269 K 4.2/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Röstis
Chop 4 shallots.

Stage 2 - 2 min.
Röstis
Melt 4 tablespoons goose fat in a frying pan.

Stage 3 - 3 min.
Röstis
Put in 3 kgs cooked potatoes sliced, in a single layer.

Stage 4 - 10 min.
Röstis
After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.

Stage 5 - 5 min.
Röstis
Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.

Stage 6 - 2 min.
Röstis
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.

Stage 7 - 1 min.
Röstis

Stage 8 - 4 min.
Röstis
And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.

Stage 9 - 2 min.
Röstis
Put cooked potato slices back in the frying pan.

Stage 10 - 5 min.
Röstis
Mix well and reheat on medium heat.

Stage 11 - 1 min.
Röstis
Taste and adjust seasoning.

Stage 12
Röstis
It's ready !

Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping: Several days in the fridge, covered by a plastic film.
Source: My grandmother Solange.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %590 RDI=60 %240 RDI=40 %4,860 RDI=240 %20,330 RDI: 240 %
Per 100 g2 RDI=1 %20 RDI=2 %7 RDI=1 %140 RDI=7 %590 RDI: 7 %
Per person9 RDI=4 %70 RDI=7 %30 RDI=5 %610 RDI=30 %2,540 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 8 people : 5.55 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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