This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
277 K 4.2/5 (18 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
1 kg 500 g cooked potatoes - 2
2 shallots - 3
100 g small pieces of bacon - 4
2 tablespoons goose fat - 5
salt - 6
pepper - 7 2 tablespoons goose fat
- Total weight: 1,710 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop 2 shallots.
Stage 2 - 2 min.
Melt 2 tablespoons goose fat in a frying pan.
Stage 3 - 3 min.
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
Stage 4 - 10 min.
After 5 minutes turn over potato slices, and cook until golden brown.
Don't salt at this stage, otherwise your potatoes will stick.
Don't salt at this stage, otherwise your potatoes will stick.
Stage 5 - 5 min.
Put onto absorbant paper to remove the excess fat.
Repeat operation until all potatoes are cooked.
Repeat operation until all potatoes are cooked.
Stage 6 - 2 min.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Stage 7 - 1 min.
Add 100 g small pieces of bacon.
Stage 8 - 4 min.
And cook for a further 3 or 4 minutes.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Stage 9 - 2 min.
Put cooked potato slices back in the frying pan.
Stage 10 - 5 min.
Mix well and reheat on medium heat.
Stage 11 - 1 min.
Taste and adjust seasoning.
Stage 12
It's ready !
Serve piping hot, alone or with a good green salad.
Serve piping hot, alone or with a good green salad.
Remarks
In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).
Keeping: Several days in the fridge, covered by a plastic film.
Source: My grandmother Solange.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 290 RDI=20 % | 120 RDI=10 % | 2,430 RDI=90 % | 10,160 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 140 RDI=5 % | 590 RDI: 5 % |
| Per person | 9 RDI=3 % | 70 RDI=5 % | 30 RDI=3 % | 610 RDI=20 % | 2,540 RDI: 20 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Frichti from Bruxelles, Beetroot and fried chicken salad, Potatoes with bacon and herbs, Tartiflette, Croque-monsieur potatoes, ... See them all 55
Small pieces of bacon
Like these other recipes: Breton Pie, Bistro-style cabbage salad, Rabbit civet, Alsatian-style salad, Bourguignon potatoes , ... See them all 41
Goose fat
Like these other recipes: Hotpot my grandmother's way , Breton leek and mushroom tart, Seafood sauerkraut, Cassoulet, Sausage mushroom and cheese crumble, ... See them all 14
Shallot
Like these other recipes: Spaghetti with smoked salmon, Mushroom duxelles, Crispy rolls with chicken and leek, Normandy seafood stew, Tandoori-flavoured chicken with leeks, ... See them all 204
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011770 K3.5 8 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist. October 13th 2010516 K 13.7 1 hour 20 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches. September 7th 2012324 K 24 20 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.45 M3 35 min.
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry. December 2nd 2012138 K 15 12 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.