Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
785 Kcal or 3,287 Kj | 32 gr | 16 gr | 67 gr |
39 % | 12 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 8 gr | 4 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 16 gr | 8 gr | 33 gr |
20 % | 6 % | 1 % | 5 % |
Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Saltimbocca, Sliced veal with leeks and mushrooms, Veal Chop With Assortment of Vegetables, Escalope of veal in a cream sauce, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Marinated tuna and cabbage, Gravlax, Radish and mushroom salad, Chickpea salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Icelandic-style fish and vegetable pie, Artichoke hearts forestier , Household cake (Gâteau de ménage), Roquefort sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Rice à la grecque, Blanquette of veal, Pasta with green asparagus, Rabbit civet, ... All |
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