Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,871 Kcal or 12,020 Kj | 126 gr | 65 gr | 237 gr |
144 % | 49 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
10 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
18 % | 6 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Blanquette of veal, Veal Chop With Assortment of Vegetables, Sausagemeat, Paté en croute (terrine in a pie crust), ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Light herb sauce, Gravlax, Prawn salad with a crunch, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, French toast "cordon bleu", Pasta with mustard-cream sauce, Smoky potato and potimarron gratin, Langoustine gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Individual creamy endive gratins, Veal Marengo, Fish fillet in express cooking envelope, The strange gratin, ... All |
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