Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
45,8754.2/5 for 21 ratings
Last modified on: June 1st 2014
For 8 people, you will need:
- 1
2 tablespoons linseed - 2
2 tablespoons poppy seeds - 3
2 tablespoons sesame seeds - 4
2 tablespoons breadcrumbs - 5
2 tablespoons instant mashed-potato powder - 6
2 eggs - 7
800 g fish fillet - 8
12 tablespoons oil - 9
salt - 10
pepper - Total weight: 1,230 grams
How long does it take?
Time required for this recipe:
Keeping: A few minutes once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 7 min. | 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Mix in a bowl:2 tablespoons linseed, 2 tablespoons poppy seeds, 2 tablespoons sesame seeds, 2 tablespoons breadcrumbs, 2 tablespoons instant mashed-potato powder, salt and pepper.
Stage 2 - 1 min.
Tip the mixture onto a plate.
Stage 3 - 2 min.
Us a fork to beat 2 eggs with salt and pepper. .
Stage 4 - 5 min.
Prepare 800 g fish fillet and cut into individual portions.
Stage 5 - 1 min.
Dip the fish into the beaten egg.
Stage 6 - 1 min.
Then dip both sides into the seed mixture until well coated.
Stage 7 - 10 min.
Coat all the fish like this.
Stage 8 - 7 min.
Then pan fry in a little oil.
Stage 9
Serve with a chickpea salad, for example.
Remarks
If the crust makes it difficult for you to judge when the fish is cooked, use an electronic thermometer
stuck into the centre. The fish will be perfectly cooked when the temperature reaches 140°F (60°C).
If you like a thick crust, coat the fish in egg and seeds a second time.
stuck into the centre. The fish will be perfectly cooked when the temperature reaches 140°F (60°C).
If you like a thick crust, coat the fish in egg and seeds a second time.
Nutritional information
How much will it cost?
- For 8 people : 11.27 €
- Per person : 1.41 €
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Fish in white wine, Tahitian style fish, Sea bass with coriander cream en papillote, Fish "à la Bordelaise", ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, How to cook potato grenaille , Melting Epoisses on toast , Rémoulette dressing, Two-stage beef chuck , ... All |
| Breadcrumbs: You can check-out other recipes which use it, like for example: Scallops au gratin, Crab Cakes, Tomatoes Provençal, Crunchy little pieces of fish, Wiener Schnitzel, ... All |
| Linseed : You can check-out other recipes which use it, like for example: Crispy cheese parcels, Red rice pannequets, Creamy risotto with diced vegetables and flax seeds, Seeded loaf, Mixed seed grissini, ... All |
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