Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,771 Kcal or 7,415 Kj | 71 gr | 119 gr | 112 gr |
89 % | 27 % | 11 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 9 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Green bean and potato salad with paprika, Comtois surprise bread, Potatoes with smoked salmon, Gratin of purple artichokes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Cassoulet-style shepherd's pie., Crispy spinach rolls, New tiramisu, Spicy roast cauliflower gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Creamy Comtoise artichoke gratin, Bolognaise lasagne, Algerian brik rolls, Vegetable clafoutis, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Penne with purple artichokes, Fillets of sole Dieppoise, Mussels marinière, Fish in white wine, ... All |
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