Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,930 Kcal or 66,696 Kj | 640 gr | 1,071 gr | 1,010 gr |
797 % | 246 % | 101 % | 153 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Polish-style beetroot salad, Beetroot and fried chicken salad, Warm scallop and cabbage salad, Seb's Italian-style aperitif slices, ... All |
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