Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,930 Kcal or 66,696 Kj | 640 gr | 1,071 gr | 1,010 gr |
797 % | 246 % | 101 % | 153 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Creamy artichokes, Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, Lemony cabbage and potato salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Fish Mousselines, Elsa's Comtoise galette, Chocolate tart, Du Barry soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Turban of sole with langoustines, Chicken breasts with tarragon, Summer Salmon Blanquette, Quiche Bretonne, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Boulangère potatoes, Potted meat (rillettes), Melt-in-the mouth meat and vegetables in a sealed casserole, Fried egg in bread, ... All |
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