Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,310 Kcal or 22,232 Kj | 213 gr | 357 gr | 337 gr |
197 % | 61 % | 25 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
33 % | 10 % | 4 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Crispy potato and mushroom brik rolls, Winemaker's toast, Mont d'or in brioche, Seb's Italian-style aperitif slices, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Clementine Chantilly, Potatoes with prawns, Chocolate cake, Escalope of veal in a cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Cheese tart, Pork chops in the oven, Pan-fried salmon with white cabbage, Rabbit with mustard, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Rabbit terrine, Roast beef "like they do it in Santa Fe", Sausagemeat, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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