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Purple artichokes braised in white wine

Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
85 K 4.3/5 (19 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix6.30 € pour combien2 people ingredients6 Ingredients
Keywords:
Last modified on: June 29th 2014
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For 2 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
Purple artichokes braised in white wine : Stage 1
Prepare 1 kg purple globe artichokes.

Prepare 50 g spring onion (scallion) and chop.
Stage 2 - ⌛ 2 min.
Purple artichokes braised in white wine : Stage 2
Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - ⌛ 2 min.
Purple artichokes braised in white wine : Stage 3
Add the artichokes, salt pepper and stir together.
Stage 4 - ⌛ 1 min.
Purple artichokes braised in white wine : Stage 4
Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - ⌛ 15 min.
Purple artichokes braised in white wine : Stage 5
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
Purple artichokes braised in white wine : Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Purple artichokes braised in white wine : Stage 7
Your artichokes are ready.
Keeping: Best eaten freshly cooked, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %90 RDI=9 %30 RDI=5 %710 RDI=40 %2,990 RDI: 40 %
Per 100 g1 RDI=1 %6 RDI=1 %2 RDI=0 %50 RDI=3 %220 RDI: 3 %
Per person10 RDI=4 %50 RDI=4 %20 RDI=2 %360 RDI=20 %1,500 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 2 people : 6.30 €
  • Per person : 3.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Purple globe artichokes

Like these other recipes: Harvest Gratin, Roast pork with sage, cooked in a bag., Artichokes with beef, Curried polenta, How to prepare purple artichokes, ... See them all 15

Spring onion (scallion)
Spring onion (scallion)

You can get more informations, or check-out other recipes which use it, for example: Carrot salad with almonds and Comté cheese, Ham and cheese slices with spring onions, Beetroot salad with cashew nuts, Crunchy spring salad, Spring courgette and tuna salad, ... See them all 82

Dry white wine
Dry white wine

Like these other recipes: Savoury French toast, Tartiflette, Express sauerkraut, Creamy risotto with diced vegetables and flax seeds, Spaghetti with mushrooms, ... See them all 70

Olive oil
Olive oil

Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Turban of sole with langoustines, Late-season tomato sauce, Sautéed pork with mushrooms in a cream sauce., Ramekins of duchess potatoes, ... See them all 545

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