1 kg purple globe artichokes
50 g spring onion (scallion)
2 tablespoons olive oil
3 glasses dry white wine
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 21 RDI=33 % | 91 RDI=35 % | 30 RDI=41 % | 714 RDI=36 % | 2,991 RDI: 36 % |
| Per 100 g | 1 RDI=2 % | 6 RDI=3 % | 2 RDI=3 % | 51 RDI=3 % | 217 RDI: 3 % |
| Per person | 10 RDI=16 % | 45 RDI=17 % | 15 RDI=21 % | 357 RDI=18 % | 1,496 RDI: 18 % |
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