Salade Niçoise
Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice.
As there is no real "official" recipe, everyone has their own personal version. This is mine.
As there is no real "official" recipe, everyone has their own personal version. This is mine.
110 K 4.6/5 (28 reviews)
40 min.
Easy
18 people
12 IngredientsLast modified on: June 7th 2018
For 18 people, you will need:
- 1
900 ml broad beans - 2
12 tomatoes - 3
120 ml black olives - 4
60 ml anchovy fillet - 5
150 ml radishes - 6
150 ml red onion - 7
375 ml tuna in oil - 8
12 hard-boiled eggs - 9
18 tablespoons olive oil - 10
6 tablespoons vinegar - 11
salt - 12
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 3 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Shell 900 ml broad beans and blanch in boiling water for 3 minutes...
Stage 2 - 5 min.
...to make removing the skin easier. Nip off the little budding shoot as well. Set aside.
Stage 3 - 10 min.
Stage 4 - 5 min.
Remove the stones from 120 ml black olives and chop roughly.
Cut 60 ml anchovy fillet into pieces.
Cut 60 ml anchovy fillet into pieces.
Stage 5 - 10 min.
Stage 6 - 2 min.
Add 375 ml tuna in oil (drained), the olives and anchovies.
Stage 7 - 2 min.
Add the tomatoes and 12 hard-boiled eggs, sliced or quartered.
Stage 8 - 3 min.
Stage 9
Your Salade Niçoise is ready. Best served not too cold.
Remarks
You will notice that this recipe contains neither potatoes nor green beans, which to my mind aren't sufficiently Mediterranean to be included.
As with any salad recipe, the amounts are only approximate, so do adapt it to suit yourself.
As with any salad recipe, the amounts are only approximate, so do adapt it to suit yourself.
And to drink?
A rosé from Provence.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 210 RDI=20 % | 470 RDI=70 % | 6,040 RDI=300 % | 25,310 RDI: 300 % |
| Per 100 g | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 18 people : 18.75 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Summer Salmon Blanquette, Small green vegetables in Mornay sauce, How to prepare broad beans, Broad bean salad with Parmesan, Country-style spring pasta, ... See them all 8
Tuna in oil
Like these other recipes: Mixed salad with curry mayo, Warm broccoli and Tuna Salad, Crunchy courgette and mushroom salad, Oriane's tuna rillettes , Rice and fresh spinach salad, ... See them all 24
Radishes
Like these other recipes: Vegetable tartare, Spring radish and avocado salad, Crunchy Cauliflower Salad with Lemon, Purple sprouting broccoli and endive salad, Douarnenez salad, ... See them all 30
Red onion
Like these other recipes: Breton coleslaw, Chicken and Avocado Salad, Cherry tomato and green bean salad, Erika's ceviche, Breton Sandwich, ... See them all 17
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