This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
81 K 4.7/5 (20 reviews)
1 hour 35 min.
Easy
135 biscuits
7 IngredientsLast modified on: July 30th 2014
For 135 biscuits, you will need:
- 1
795.6 ml flour - 2
408.6 ml ground almonds - 3
240 ml icing sugar - 4
464.4 ml butter - 5
3 eggs - 6
3 pinches fine (or table) salt - 7
3 lemons
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 10 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 795.6 ml flour, 408.6 ml ground almonds, 240 ml icing sugar, 464.4 ml butter, 3 eggs, 3 pinches fine (or table) salt and the zest of 3 lemons.
Stage 2 - 3 min.
Knead until thoroughly mixed.
Stage 3 - 1 hour
Gather the dough and pat into a flat "cake". Wrap in plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 4 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the dough about 1/2 cm (1/4 inch) thick.
Roll out the dough about 1/2 cm (1/4 inch) thick.
Stage 5 - 7 min.
Cut out small circles...
Stage 6 - 3 min.
... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.
Stage 7 - 10 min.
Bake for 10 minutes.
Remarks
Lime zest works very well, too.
Keeping: A few days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre..
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 680 RDI=70 % | 500 RDI=80 % | 7,640 RDI=380 % | 32,000 RDI: 380 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
| Per biscuits | 0 | 5 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 135 biscuits : 9.45 €
- Per biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
67 K5 25 min.
This recipe uses (among others)
Flour
Like these other recipes: Special small breads, Puff or flaky pastry (pâte feuilletée), Pink Reims biscuits, Coconut sweetcrust pastry, Four quarters, ... See them all 202
Butter
Like these other recipes: Yeast-based flaky dough (for croissants), Lobster Thermidor, Caramelized apple "moelleux" cake, Hamburger buns, Kouign-amann brioche, ... See them all 474
Icing sugar
Like these other recipes: Coconut "croute à thé", Amaretti, Hazelnut and orange cake, Little Christmas biscuits, Ardéchois, ... See them all 61
Ground almonds
Like these other recipes: Financier batter, Chestnut moelleux, Strawberry and rhubarb crumble, Brioche royale, Almond mug cake for Mary, ... See them all 46
Other recipes you may also like
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.November 6th 2017447 K3.8 1 hour 7 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.February 21th 2011273 K5 50 min.
Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.October 21th 2012116 K 23.9 45 min.
Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!November 26th 201759 K5 55 min.
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.November 20th 201947 K 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.