Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 35 gr | 228 gr | 166 gr |
94 % | 10 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
15 % | 2 % | 2 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Escalope cordon bleu, Almond tuiles, Plum and hazelnut crumble, Chocolate mug cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pear and chocolate Paris puddings, Soft apple cookies, Milk rolls, Creamy polenta with green asparagus, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, X-Files cookies, Amiens macaroons, Gâteau Nantais, Succès praliné (praline meringue), ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Apple and almond cake, Armagnac marzipan, Calissons, Beurre d'escargot, ... All |
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