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Arlesian Biscuits

These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.

42,5054.8/5 for 16 ratings

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Last modified on: July 30^th 2014

For 45 biscuits, you will need:

0 9.3 oz flour
1 4.8 oz ground almonds
2 2.8 oz icing sugar
3 5.5 oz butter
4 1 egg
5 1 pinch fine (or table) salt
6 1 lemon

Change those ingredients for: 15 biscuits 45 biscuits 90 biscuits 135 biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	1 hour	10 min.	1 hour 33 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in an airtight tin.

Step by step recipe

Stage 1 - 5 min.

Put into a food-processor bowl: 9.3 oz flour, 4.8 oz ground almonds, 2.8 oz icing sugar, 5.5 oz butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.

Stage 2 - 3 min.

Knead until thoroughly mixed.

Stage 3 - 1 hour

Gather the dough and pat into a flat "cake". Wrap in plastic film.

Refrigerate for at least 1 hour or overnight.

Stage 4 - 5 min.

Preheat the oven to 360°F (180°C).

Roll out the dough about 1/2 cm (1/4 inch) thick.

Stage 5 - 7 min.

Cut out small circles...

Stage 6 - 3 min.

... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.

Stage 7 - 10 min.

Bake for 10 minutes.

Remarks

Lime zest works very well, too.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,548 Kcal or 10,668 Kj	35 gr	228 gr	166 gr
127 %	14 %	22 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
398 Kcal or 1,666 Kj	6 gr	36 gr	26 gr
20 %	2 %	3 %	4 %

Per biscuits
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	1 gr	5 gr	4 gr
3 %	<1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 45 biscuits : 3.14 €
Per biscuits : 0.07 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

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This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
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Source

Based on a recipe by Gaston Lenôtre..

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Toffee apple upside-down cake, Pistachio shortbread biscuits, "BN style" chocolate-filled biscuits, Financier batter, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Langoustine and leek tarts, How to prepare cockles, Pork medallions with "full" turnips, Chestnut moelleux, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Succès praliné (praline meringue), Hazelnut and orange cake, Macarons (the original French macaroons) , Nanou's chocolate cake, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Crust for tea, Chocolate madeleines, Apricot blancmange, Financier batter, ... All

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