Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,147 Kcal or 4,802 Kj | 173 gr | 1,166 gr | 102 gr |
57 % | 67 % | 110 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 43 gr | 287 gr | 25 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 87 gr | 583 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Ham and cheese slices with spring onions, Gratin of leeks with Morbier cheese, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs meurette, Endives "bonne femme", Salad paysanne, Spinach à la Lorraine, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Chilli chicken and spinach gratin, Béarnaise sauce, Breton Sandwich, Apple and almond gratin, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Upside-down Parmentier, Blanquette of veal, Leek and potato soup, Warm salad of potatoes and purple artichokes, ... All |
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