Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,268 Kcal or 13,682 Kj | 89 gr | 63 gr | 295 gr |
163 % | 34 % | 6 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Minestrone, Salmon "en papillote" with small vegetables, Pea and avocado salad, Fish fillet in express cooking envelope, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bacon rolls, Breton Pie, Deep leek and potato quiche, Warm haricot bean salad, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Filet mignon with mustard and tarragon sauce, Pea risotto "Mantecare", Mussels with arroz negro, Taos hotpot, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Chocolate rolls (petits pains), Onion fondue, Two-stage beef chuck , Panettone, ... All |
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