Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
117 K 4.3/5 (30 reviews)
35 min.
Easy
12 people
10 IngredientsLast modified on: April 27th 2020
For 12 people, you will need:
- 1
600 g peas - 2
3 tablespoons olive oil - 3
150 g onion - 4
120 g butter - 5
300 g small pieces of bacon - 6
12 Eggs - 7
12 tablespoons liquid cream - 8
chives - 9
salt - 10
pepper - Total weight: 1,995 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Shell 600 g peas and boil in salted water until barely tender.
Cool under the cold tap and drain them.
Set aside.
Cool under the cold tap and drain them.
Set aside.
Stage 3 - 4 min.
Stage 4 - 3 min.
Brush the inside of the ramekins with melted butter.
Stage 5 - 1 min.
Put a few peas in the bottom of each ramekin.
Stage 6 - 1 min.
Add some bacon and onions.
Stage 7 - 5 min.
Pour in an egg white (keep the yolk separate).
Stage 8 - 1 min.
And finish with a tablespoonful of cream.
Season with salt and pepper.
Season with salt and pepper.
Stage 9 - 10 min.
Cook in the oven for about 10 minutes until the egg white is set.
Stage 10
Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.
Stage 11
Serve immediately, garnished with a few finely snipped chives.
Remarks
It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 90 RDI=9 % | 440 RDI=70 % | 4,900 RDI=250 % | 20,520 RDI: 250 % |
| Per 100 g | 6 RDI=3 % | 4 RDI=0 % | 20 RDI=3 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 10 RDI=4 % | 7 RDI=1 % | 40 RDI=6 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 12 people : 8.40 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Mint and pea pesto, Icelandic-style fish and vegetable pie, Macédoine of vegetables, Tomato ladybirds, New York style pasta, ... See them all 19
Small pieces of bacon
Like these other recipes: Dipping bread with cheese, Pasta with mustard-cream sauce, Lumberjack turnovers, Small cheese and bacon rolls , Warm haricot bean salad, ... See them all 41
Onion
Like these other recipes: Rabbit civet, Tex-Mex chicken burger, Mexican salad, Kale and potato soup, Onion fondue, ... See them all 146
Butter
Like these other recipes: Roast pork with sage, cooked in a bag., Langoustine gratin, Diplomat cream, Cockles and cabbage with smoky cream sauce, Roasted cauliflower, ... See them all 450
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