Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
82 K 4.6/5 (21 reviews)
1 hour 45 min.
Easy
30 pieces
9 IngredientsLast modified on: September 14th 2014
For 30 pieces, you will need:
- 1
1 lemon - 2
300 g flour - 3
11 g baking powder - 4
130 g butter - 5
120 g brown sugar - 6
50 g caster sugar - 7
1 egg - 8
1 egg yolk - 9
1 pinch fine (or table) salt - Total weight: 815 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 410 RDI=30 % | 120 RDI=10 % | 2,890 RDI=110 % | 12,110 RDI: 110 % |
| Per 100 g | 4 RDI=1 % | 50 RDI=3 % | 20 RDI=2 % | 360 RDI=10 % | 1,490 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=0 % | 100 RDI=4 % | 400 RDI: 4 % |
How much will it cost?
- For 30 pieces : 2.10 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Foie gras fingers, Escalope cordon bleu, Fish in a sesame crust, Fillet of beef in a rosemary crust, Boeuf (beef) bourguignon, ... See them all 201
Butter
Like these other recipes: Gingerbread, Shiitake eggs, Pork Chops with Rosemary, Toasted almond cake, Leek and egg frichti, ... See them all 472
Brown sugar
Like these other recipes: Tyrolean apple crumble, Croissant dough apples, Flaky brownie brioche, Rolled chestnut and apple brioche, Caribbean upside-down cake, ... See them all 44
Caster sugar
Like these other recipes: Pancake batter, Autumn apple and plum crumble pie, Arizona cupcakes, Grapefruit cake, Chouquettes, ... See them all 361
Other recipes you may also like
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010296 K 14.2 15 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.September 29th 2013120 K5 1 hour 55 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.