Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
53K 21 4.6
Last modified on: September 14th 2014
Keywords for this recipe:Small cakesLemonItalianSimpleFor 30 pieces, you will need:
- 0
1 lemon - 1
300 g flour - 2
11 g baking powder - 3
130 g butter - 4
120 g brown sugar - 5
50 g caster sugar - 6
1 egg - 7
1 egg yolk - 8
1 pinch fine (or table) salt - Total weight: 811 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 hour | 25 min. | 1 hour 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
| 145 % | 15 % | 38 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
| 18 % | 2 % | 5 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
| 5 % | <1 % | 1 % | 1 % |
How much will it cost?
Source
Based on a recipe by Mamazan.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Langoustine sabayon tart, Cheese Soufflé, Household cake (Gâteau de ménage), Muffin dough, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, French Family Cake, Icelandic-style fish and vegetable pie, Du Barry soup, Lemon tart, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Hazelnut and orange cake, Traditional nutty choc-chip cookies, Moist cereal bars, Chocolate cereal bars, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Italian Meringue, Vanilla sugar, Nougatine, Coconut sweetcrust pastry, ... All |
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