Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
145 % | 15 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Rabbit civet, Pistachio "Financiers", Moist chocolate cake, Nanou's tuna tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Hamburger buns, Chocolate sweetcrust pastry, Half-cooked chocolate cake with raspberry coulis, Polenta with spinach and soft-poached egg, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Craquelin (sweet cracker dough), Smart plum tart, Mojito peaches, Chocolate cake, Tyrolean apple crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Jelly-style plum jam, Blackcurrant jelly, Breton apple and rhubarb tart , Ice-cream Vacherin, ... All |
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