Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
98 K 4.5/5 (21 reviews)
1 hour 8 min.
Easy
2 people
9 IngredientsLast modified on: August 31th 2014
For 2 people, you will need:
- 1
1⁄3 onion - 2
1 tablespoon olive oil - 3
2⁄3 cup minced beef - 4
½ cup courgette - 5 1 tablespoon olive oil
- 6
1 tomato - 7 1 tablespoon olive oil
- 8
½ cup bechamel sauce - 9
2 ½ tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 1⁄3 onion.
Stage 2 - 2 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - 7 min.
Stage 5 - 5 min.
Pour 1 tablespoon olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - 3 min.
Cover with a layer of minced beef.
Stage 9 - 3 min.
Cover with a layer of bechamel.
Stage 10 - 3 min.
Then add the tomatoes.
Stage 11 - 3 min.
Then a final layer of meat.
Stage 12 - 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 110 RDI=20 % | 1,070 RDI=50 % | 4,480 RDI: 50 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 60 RDI=9 % | 540 RDI=30 % | 2,240 RDI: 30 % |
How much will it cost?
- For 2 people : 2.40 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Polpete, New Zealand pies, Bolognaise lasagne, Stuffed tomatoes and courgettes, Spaghetti Bolognese, ... See them all 15
Courgette
Like these other recipes: Baby courgette salad, Quick stuffed courgettes, Vegetable clafoutis, Pollack fillet baked with rice and vegetables., Red rice pannequets, ... See them all 47
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, New Zealand pies, Gratin slices with spinach, ... See them all 31
Grated cheese
Like these other recipes: Spinach and hard-boiled egg gratin, French onion soup, Mornay onion tart, Gratin with Parmesan flavours, Endive gratin with cancoillotte, ... See them all 73
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