Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
93 K 4.5/5 (21 reviews)
1 hour 8 min.
Easy
18 people
9 IngredientsLast modified on: August 31th 2014
For 18 people, you will need:
- 1
3 onions - 2
12 tablespoons olive oil - 3
1 litre 200 ml minced beef - 4
900 mls courgette - 5 6 tablespoons olive oil
- 6
6 tomatoes - 7 6 tablespoons olive oil
- 8
900 mls bechamel sauce - 9
300 mls grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Pour 12 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - 7 min.
Stage 5 - 5 min.
Pour 6 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - 3 min.
Cover with a layer of minced beef.
Stage 9 - 3 min.
Cover with a layer of bechamel.
Stage 10 - 3 min.
Then add the tomatoes.
Stage 11 - 3 min.
Then a final layer of meat.
Stage 12 - 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 460 RDI=40 % | 1,030 RDI=160 % | 9,550 RDI=480 % | 39,970 RDI: 480 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 60 RDI=9 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 18 people : 21.15 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Express chilli con carne, Algerian brik rolls, Gratin Parmentier, Stuffed tomatoes and courgettes, Chicano burger, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Gratin of Jerusalem artichokes à la Comtoise, Spinach and hard-boiled egg gratin, Asparagus and spinach gratin, Gratin slices with spinach, ... See them all 31
Courgette
Like these other recipes: Courgette tart with mint, Scallops with crunchy vegetables and wine sabayon, Red rice pannequets, Pollack fillet baked with rice and vegetables., Green hummus, ... See them all 46
Grated cheese
Like these other recipes: Mornay onion tart, Firied fillet of sea bream with polenta, Gratin-style spinach and chicken omelette , Chilli chicken and spinach gratin, Smoky potato and potimarron gratin, ... See them all 73
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