Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Normandy seafood stew, Chinese style chicken, Crispy prawn rolls, How to slow cook meat, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Loin of pork with herbs and julienne vegetables , Turnip and sesame puree (tahina) soup, Veal Chop With Assortment of Vegetables, Langoustine gratin, ... All | |
Peas: You can check-out other recipes which use it, like for example: Paella, Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, Fish fillet in express cooking envelope, Rice and peas, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean purée, Salmon "en papillote" with small vegetables, Green bean and potato salad with paprika, French bean salad with vinaigrette , Mexican-style pork medallions , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)