Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,594 Kcal or 10,861 Kj | 59 gr | 236 gr | 156 gr |
130 % | 23 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Langoustine gratin, Smooth mixed vegetable soup, Creamy risotto with vegetables , Normandy seafood stew, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Rabbit civet "à la normande", Loin of pork with herbs and julienne vegetables , Roast beef "like they do it in Santa Fe", Carbonnade, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Green beans with tomatoes, Mexican-style pork medallions , Rolls of fish in smoked ham, French bean salad with vinaigrette , ... All | |
Peas: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Fillet of pollack cooked in two stages, Paella, New York style pasta, Baked Mont d'Or with diced mixed vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)