Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,490 Kcal or 10,425 Kj | 36 gr | 119 gr | 208 gr |
125 % | 14 % | 11 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Chicken nems, Icelandic-style fish and vegetable pie, Spaghetti Bolognese, Roast in the bag pork with fondant vegetables., ... All | |
Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Creamy Winter Vegetable Soup, Turnip and Jerusalem artichoke soup, Stock-pot fish , Creamy risotto with vegetables , ... All | |
Green beans: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Icelandic-style fish and vegetable pie, French bean salad with vinaigrette , Mexican-style pork medallions , Green bean and potato salad with paprika, ... All | |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Pea risotto "Mantecare", Eggs en Cocotte à la Française, Minestrone, French-style peas, ... All |
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