Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Salmon marinated like herring, Veal Chop With Assortment of Vegetables, Provençal braised carrots, Rabbit civet "à la normande", ... All | |
Turnip: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Normandy seafood stew, Fish fillet in express cooking envelope, Minestrone, Loin of pork with herbs and julienne vegetables , ... All | |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Green beans with tomatoes, Grandma's salad, Green bean purée, Green beans "Napoléon", ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Baby broad beans and peas with rice and mascarpone , Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, Minestrone, ... All |
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