Cooking-ez.com

1,051 easy and fully explained recipes, with 12,764 photos and 77 videos

Gisèle's Pasties

These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.

97,4393.7/5 for 59 ratings

Last modified on: September 10^th 2018

For 8 pasties, you will need:

1 2 onions
2 3 tablespoons olive oil
3 250 g minced beef
4 parsley
5 1 garlic clove
6 1 egg
7 350 g Shortcrust pastry (pâte brisée)
8 20 g beaten egg
Total weight: 975 grams

Change those ingredients for: 4 pasties 8 pasties 16 pasties 24 pasties

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
42 min.	32 min.	1 hour 14 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

We'll start by making the filling for the pasties:

Peel 2 onions and chop finely.

Peel 1 garlic clove and chop finely.

Stage 2 - 2 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When hot, add the onion and garlic, salt and pepper, then cook for 1 or 2 minutes, stirring occasionally.

Stage 3 - 10 min.

Add 250 g minced beef...

Stage 4 - 3 min.

...and cook, stirring regularly, until the meat is cooked.

Add the chopped parsley and check the seasoning.

Stage 5 - 3 min.

Tip into a bowl, leave to cool, then add 1 egg and mix well.

Your filling is ready.

Stage 6 - 2 min.

Preheat the oven to 390°F (200°C).

Now to make the pasties:

Roll out 350 g Shortcrust pastry (pâte brisée), then cut circles 10-12 cm (4-5 inches) in diameter, using an upturned bowl (for example) as a guide.

Stage 7 - 1 min.

Moisten around the edge of the pastry with a brush dipped in water.

Stage 8 - 1 min.

Place the filling on one half of the circle, not too close to the edge...

Stage 9 - 1 min.

...then fold the circle over in half and press all along the edge to seal.

Stage 10 - 30 min.

Use up all the pastry like this.

Stage 11

It is traditional for the edge of the pasties to be "marked". Use your finger to create an even pattern along the seam.

Of course, this is not essential, just prettier.

Stage 12 - 1 min.

Glaze the pasties.

Stage 13 - 20 min.

Bake for about 20 minutes until nicely browned.

Stage 14

Serve 2 pasties per person with a good green salad and french dressing (vinaigrette).

Remarks

You can also fry the pasties, but this method of cooking makes them higher in fat.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,915 Kcal or 12,205 Kj	77 gr	165 gr	215 gr
146 %	29 %	16 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	8 gr	17 gr	22 gr
15 %	3 %	2 %	3 %

Per pasties
Energetic value	Proteins	Carbohydrates	Fats
364 Kcal or 1,524 Kj	10 gr	21 gr	27 gr
18 %	4 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 pasties : 3.35 £
Per pasties : 0.42 £

Note : These prices are only approximate

Change currency:

Source

Based on Gisèle's recipe, of course.

More recipes?

This recipe uses (among others)

	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Mexican tart, Deep leek and potato quiche, Leek and Mimolette tart, Potimarron and Parmesan tart, ... All
	Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Gratin Parmentier, Moussaka, Italian style gratin, Meatballs, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Old style brioche, Dublin fruit scones, Yvetot Douillons, Koulibiak in pie dish, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Stuffed baguette , Deep leek and potato quiche, Herb olive oil, Pilau rice, ... All

Other recipes you may also like

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
104,063 23.8/5 for 11 ratings 31 min.

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
42,4324.8/5 for 18 ratings 2 hours 35 min.

White asparagus salad

This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
10,9454.3/5 for 12 ratings 48 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,5215/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3814.0/5 for 20 ratings 1 hour 11 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 6 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.