Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,421 Kcal or 5,949 Kj | 77 gr | 165 gr | 215 gr |
71 % | 29 % | 16 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), French custard tart, Leek and Mimolette tart, Black sesame flan, Salmon and spinach quiche, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Enchiladas, Bolognaise lasagne, Polpete, Meatballs, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Flaky brownie brioche, Sesame cookies, French croissants, Smart plum tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Cretan Bread, Potimarron and Parmesan tart, Small green vegetables in Mornay sauce, Bistro-style red endive salad, ... All |
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