Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,921 Kcal or 12,230 Kj | 267 gr | 1,390 gr | 1,190 gr |
146 % | 103 % | 131 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 27 gr | 143 gr | 122 gr |
15 % | 11 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 33 gr | 174 gr | 149 gr |
18 % | 13 % | 16 % | 23 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Leek and Mimolette tart, Mornay onion tart, Potato and cheese pie, French custard tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Express chilli con carne, Meatballs, Algerian brik rolls, Bolognaise lasagne, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Vegetable pie, Rustic chicken and mushroom pie, Tomato feuilleté with pesto, Chestnut moelleux, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Stuffed mushrooms au gratin, Filet mignon with asparagus, Thaï rice with small vegetables, Leek and Jerusalem artichoke soup, ... All |
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