Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 26 gr | 93 gr | 60 gr |
51 % | 10 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Indian rice pudding, Leek and celery soup, Gratin Comtois, Caramelized pear custard tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Pasta with mustard-cream sauce, Cod loin with saffron, Soft Croque-monsieur with 3 cheeses, Fillets of sole Dieppoise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Pavlova, Brioche dough, Peach and verbena feuilleté, Doughnuts, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio shortbread biscuits, Pistachio panna cotta with custard, Pistachio tiramisu, Pistachio madeleines, ... All |
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