Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 26 gr | 93 gr | 60 gr |
51 % | 10 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Rice pudding with fruit and nuts, Paris flan filling, Celeriac and sesame soup, Cheese Soufflé, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Lemon creams, Sea bass with coriander cream en papillote, Grapefruit cake, Tarte Normande, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Pain perdu, Sesame cookies, Cookies of the Camisards, Foie gras cured in salt, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pear, grapefruit and pistachio tart, Paris flan filling, Pistachio cake, Pistachio tiramisu, ... All |
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