Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 30 gr | 112 gr | 69 gr |
59 % | 12 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 21 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Creamy polenta with green asparagus, Rice pudding with chestnuts and poached pears, Fresh mint ice-cream, Polenta with beetroot tops, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Roquefort sauce, Normandy seafood stew, Chilli langoustines, Two-cheese vegetable gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lemon and lime custard tart, Little lemon biscuits, Madeleines, Grapefruit moelleux, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Sicilian Epiphany Pie, Pistachio "Financiers", Pistachio madeleines, Paris flan filling, ... All |
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