Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,117 Kcal or 25,611 Kj | 158 gr | 560 gr | 361 gr |
306 % | 61 % | 53 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Far Normandy-Brittany, Cannelés, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Plum and almond panna cotta, Filet mignon with mustard and tarragon sauce, Mousse with two chocolates, Chantilly cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Citrus crunch, Prune Far, Lime (or lemon) curd, Pistachio powder or paste, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio "Financiers", Mini apricot and pistachio brioches, Pistachio tiramisu, Pear, grapefruit and pistachio tart, ... All |
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