Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 60 gr | 225 gr | 137 gr |
119 % | 23 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 21 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Italian hot chocolate , Celeriac and parsley soup, Rice pudding (riz au lait), Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Filet mignon with mustard and tarragon sauce, Green beans "Napoléon", Blackberry and almond fondant tart, Frozen Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Cornmeal baps for Anne, Pavlova, Toasted-flour biscuits, Far Normandy-Brittany, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Paris flan filling, Pistachio panna cotta with custard, Pistachio "Financiers", Pistachio cream, ... All |
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