Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,355 Kcal or 26,607 Kj | 106 gr | 115 gr | 608 gr |
235 % | 30 % | 8 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 5 gr | 5 gr | 28 gr |
11 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
530 Kcal or 2,219 Kj | 9 gr | 10 gr | 51 gr |
20 % | 3 % | 1 % | 6 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Mixed salad stack, Beetroot salad with cashew nuts, Mixed tomato salad, Warm haricot bean salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Pea and avocado salad, Bistro celery salad, Corn salad with croutons, Lentil and cold-meat salad, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Avocado with Sautéed Prawns , Vegetable tartare, Green Piedmont Salad, Cocktail sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Fillet of pollack cooked in two stages, Crunchy radish and carrot salad, Roast beef "like they do it in Santa Fe", Icelandic-style fish and vegetable pie, ... All |
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