Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
87K 2 35 4.3
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Last modified on: October 27th 2014

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.35 min.59 min.
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart
Spread 200 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping
A few hours in the fridge, covered with plastic film, .
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
69 Kcal or 289 Kj1 gr22 gr7 gr
3 %<1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
617 Kcal or 2,583 Kj10 gr196 gr63 gr
31 %4 %18 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 tart : 1.66 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PearsPears: You can check-out other recipes which use it, like for example: Poached pears, Belle-helene in a glass, Dijonnaise pear cake, Pears and caramelised walnut samosas , Pear charlotte, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Small cheese and bacon rolls , Ch'ti mussel tarts, Icelandic-style fish and vegetable pie, Fine multi-tomato tart, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Cochelin d'Evreux, Express apple tart, Tarte à l'coloche, Apple amandine tarts from Brélès, ... All
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Your 2 comments or questions on this recipe
  • Yes
    Posted by jh september 27th 2020 at 13:51 (n° 2)
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 (n° 1)
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