Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 100 gr | 119 gr | 176 gr |
123 % | 39 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 17 gr | 20 gr | 29 gr |
21 % | 6 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Milk rolls, Far Normandy-Brittany, Quiche filling mixture, Peach and verbena feuilleté, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Penne with Mushrooms, Mixed salad, Sauce Normande (for fish), Lumberjack turnovers, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Elsa's Comtoise galette, Creamy rice with spinach, Leek and egg frichti, Bounty-style tart for Alison, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Potato and broccoli gratin, Avengers' potatoes, Baker's pizza, Breton Pie, ... All |
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