Celeriac and mushroom gratin
This gratin combines sliced celeriac simmered in milk with fried mushrooms.
73 K 5/5 (4 reviews)
1 hour 8 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 bayleaf - 4
1 garlic clove - 5
1 litre 250 ml mushrooms - 6
3 tablespoons olive oil - 7
1 knob butter - 8
100 mls grated cheese - 9
200 ml cream
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Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 celeriac, rinse and cut into quarters.
Stage 2 - 5 min.
Slice the quarters thinly (use a mandolin if possible; it's very quick).
Stage 3 - 5 min.
Pour 1 litre whole milk into a suacepan, add 1 garlic clove, salt, pepper and the sliced celeriac.
Stage 4 - 5 min.
SImmer gently until the celeriac is tender.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Discard the garlic and bayleaf, then drain the celeriac (the milk used for cooking is not used again in this recipe).
Set aside.
Stage 6 - 5 min.
Pour 3 tablespoons olive oil into a frying pan on high heat. When hot, add the mushrooms and fry until browned, stirring frequently.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 7 - 2 min.
Butter a gratin dish.
Spread half the celeriac in the bottom with half of the 100 mls grated cheese. Salt and pepper lightly.
Spread half the celeriac in the bottom with half of the 100 mls grated cheese. Salt and pepper lightly.
Stage 8 - 2 min.
Spread the mushrooms on top.
Stage 9 - 4 min.
Then the rest of the celeriac and cheese. Salt and pepper again, then pour over 200 ml cream.
Stage 10 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Source: Based on a recipe by Nathalie Beauvais.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 110 RDI=10 % | 120 RDI=20 % | 1,870 RDI=90 % | 7,820 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 310 RDI=20 % | 1,300 RDI: 20 % |
How much will it cost?
- For 6 people : 6.80 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
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Mushrooms
Like these other recipes: Gratin of chicken with rice and sautéed mushrooms, Sauce Normande (for fish), Veal with mushrooms and green asparagus, Escalope of veal in a cream sauce, Stuffed mushrooms au gratin, ... See them all 61
Cream
Like these other recipes: Spinach and Mushrooms with Pesto, Montagnon rice, Pan-fried salmon with white cabbage, Spaghetti Carbonara, Crispy spinach rolls, ... See them all 112
Grated cheese
Like these other recipes: Polenta parmentier, Salmon and Spinach Gratin, Aperitif rolls, Moussaka, Ham pasta bake, ... See them all 71
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