Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce.
Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
39,6983.8/5
Last modified on: November 16th 2014
For 6 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour | 1 hour 19 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Rinse the tomatoes and cut out the hard bit around the stalk, then cut into chunks. If you have the time, you can also peel them. |
5 min. |
| 2 |  | Peel 1 carrot and dice small. Finely chop 1 onion. Peel 2 cloves garlic. Rinse 1 bayleaf, 1 sprig thyme and 1 sprig rosemary. |
10 min. |
| 3 |  | Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onions, carrot, herbs and garlic. Salt and pepper, then cook for 2 minutes without colouring. |
2 min. |
| 4 |  | Add 500 g minced beef... | 1 min. |
| 5 |  | ---and cook, stirring frequently (break up any large lumps). | 5 min. |
| 6 |  | Then add the tomatoes and stir well. Leave to cook for 5 minutes. |
5 min. |
| 7 |  | Add 500 g red wine, 200 g water, 1 beef stock cube and stir well. Turn the heat down to low. |
3 min. |
| 8 |  | Leave to cook uncovered until the sauce is reduced by 3/4. Remove and discard the bayleaf, thyme and rosemary. |
40 min. |
| 9 | Cook the spaghetti... | 8 min. | |
| 10 |  | ...mix with the sauce and serve immediately. |
Remarks
If fresh tomatoes are not in season, use whole tinned ones.
Nutritional information
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How much will it cost?
For 6 people : 12.33 €
Per person : 2.06 €
Source: Home made.
More recipes?
This recipe use (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Piedmont salad, Tomato feuilleté with pesto, Tomatoes Provençal, Little vegetable omelettes, ... All |
 | Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Hamburgers, Gisèle's Pasties, Bolognaise lasagne, Meatballs, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Boeuf (beef) bourguignon, Oxtail Parmentier, Two-stage beef chuck , Eggs meurette, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, How to cook pasta properly, Pumpkin (or potimarron) soup, Stewed apple (compote), Italian Meringue, ... All |
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