Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,040 Kcal or 4,354 Kj | 131 gr | 812 gr | 485 gr |
52 % | 51 % | 77 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 21 gr | 127 gr | 76 gr |
8 % | 8 % | 12 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 66 gr | 406 gr | 242 gr |
26 % | 25 % | 38 % | 37 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Comtoise tart for Seàn, Peach and verbena feuilleté, Icelandic-style fish and vegetable pie, Thin spinach and potato tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pear and chocolate tart with a hint of mint, Pear verbena tarts, Millefeuille, Peach and green tea tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Nantes Tourton, Eggs in brioche nests, Small cheese and bacon rolls , Croissant dough apples, ... All | |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Fruit salad, Pear charlotte, French Family Cake, Caramelized pear custard tart, ... All |
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