Last modified on: November 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 22 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,615 Kcal or 27,696 Kj | 636 gr | 98 gr | 409 gr |
331 % | 245 % | 9 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 10 gr | 2 gr | 6 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 53 gr | 8 gr | 34 gr |
28 % | 20 % | 1 % | 5 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Sesame fried scampi, Langoustine sabayon tart, Chilli langoustines, Scrambled eggs with langoustines and asparagus tips., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Penne with purple artichokes, Creamy risotto with vegetables , Fish in white wine, Red mullet fillets with a reduced white-wine sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Hummus, Sausage and lentils "en cocotte", Classic French white bread, Red mixed pickle, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Langoustine gratin, Ham pasta bake, Cauliflower and chickpea purée, Rice and peas, ... All |
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