Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
59 K 4.2/5 (33 reviews)
45 min.
Easy
2 people
4 IngredientsLast modified on: November 30th 2014
For 2 people, you will need:
- 1
250 g cooked potatoes - 2
olive oil - 3
375 g purple globe artichokes - 4
25 g Parmesan (Parmigiano Reggiano) - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 250 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 250 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 375 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 25 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 80 RDI=7 % | 6 RDI=1 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Polenta with artichokes and mushrooms, Curried polenta, Leek and artichoke tart à la piémontaise, Warm salad of potatoes and purple artichokes, Artichokes with beef, ... See them all 15
Cooked potatoes
Like these other recipes: Potato galette, The strange gratin, Purée of Jerusalem artichokes with foie gras, Mont d'or in brioche, Seb's Italian-style aperitif slices, ... See them all 49
Parmesan (Parmigiano Reggiano)
Like these other recipes: Brussels sprout salad, Spaghetti with mussels and basil, Roast Brussels sprouts with sage and lemon, Poivrade artichoke Salad, Spaghetti with smoked salmon, ... See them all 54
Olive oil
Like these other recipes: Carrot-top pesto, Leek and fresh tuna tart, Creamy rice with spinach, Stuffed artichokes au gratin, Bacon and cabbage omelette, ... See them all 511
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